Five young Kiwi winemakers driving the new-wave of wine.
For Amoise, she is keenly focused on sourcing the best quality organic fruit she can, and spends time working in the vines. She is particularly interested in biodynamic farming and applies its labour-intensive practises wherever possible. That’s quite a commitment for a winemaker who is yet to own a vineyard, but it speaks to Farnsworth’s belief that great wine starts with what happens at the vines.