Artisanal wine, made with no addition or adulteration of any kind.

I work with certified organic grapes sourced locally in Hawke's Bay, Aotearoa New Zealand, because I believe in responsible farming, improving the health of our soils and what we put into our bodies.

I farm all of my parcels biodynamically to improve and understand my connection to the land. This encourages biodiversity, life energy & optimal health in the vineyard.

- Amy Farnsworth, winemaker


Class of '23

The whole collection is available now.

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