Amoise in the press

The Post: Aotearoa’s New Wave by David Wrigley

Old World meets innovation with a new breed of winemakers and producers.At its best, wine is a living thing. 

Metro Top 50 2024

I was so proud and honoured to have three wines selected for the Metro Top 50 of 2024!

Viva Wine Awards: NZ's Top 50 wineries by Jo Bu...

"Pure, expressive, and interesting, every single Amoise wine released over the past 12 months has had me reaching for another glass. This feat is even more impressive as all of...

Sunday Magazine, Jonathan Brooks

How did the ancient technique of ageing wine in amphorae become trendy? After drinking a particularly delicious glass of Amoise, Amphora Gris, 2021, $37, when I was out for lunch...

Cherished Life by Chelsea

The Amoise Story; “Unadulterated” Wine Producer in Hawke’s Bay In 2018, Amy searched tirelessly for organic fruit, and with it being so difficult to find in Hawke’s Bay, she had...

GT Wine Mag, Christina Pickard

The Names to Know in New Zealand’s Natural Wine Wave Canadian Amy Farnsworth may be New Zealand’s natty new kid on the block, though she’s spent nearly two decades in...